Quick-Fried Green Beans In Onion And Garlic Sauce

Name: Quick-Fried Green Beans In Onion And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon pale, dry Sherry or dry white wine; 1 small cube chicken bouillon; ⅔ cup chicken broth; 1 pound green beans; 1 tablespoon oil, like peanut or canola; 2 tablespoons butter; 4 to 6 cloves garlic, minced; 2 scallions, chopped

Servings: persons

1
Mix soy sauce, sugar and Sherry and set aside.
2
In a large saucepan, dissolve bouillon in the chicken broth over high heat.
3
Add the beans, and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly.
4
Drain the beans and set aside.
5
In a wok or skillet, heat the oil and butter.
6
Add garlic and scallions and stir-fry for about 30 seconds, or until just softened.
7
Add the beans and toss until coated.
8
Sprinkle soy-sugar-Sherry mix over beans and stir-fry for 1 minute.
9
Serve hot.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon pale, dry Sherry or dry white wine, 1 small cube chicken bouillon, and more.

Yes, Quick-Fried Green Beans In Onion And Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!