Spicy Plum Sauce

1. 1

   Pit the plums and coarsely chop.

2. 2

   Put into a food processor and puree.

3. 3

   In a heavy, medium-sized saucepan, heat the oil over medium.

4. 4

   Add the garlic and ginger; saute 2 minutes.

5. 5

   Stir in the plum puree, five-spice powder, lime juice, optional.

6. 6

   Bring to a boil, reduce the heat and simmer 25 minutes.

7. 7

   Stir often.

8. 8

   Remove from the heat and cool.

9. 9

   Transfer to jars and refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.