Sarasota's Peas, Potatoes, Proscuitto, and Parmesan

Name: Sarasota's Peas, Potatoes, Proscuitto, and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes); 2 cups frozen baby peas, thawed; ¼ cup prosciutto, diced fine; 2 scallions, diced fine; 4 -5 cups chicken broth, enough to cover the potatoes; 1 tablespoon fresh parsley, fine chopped; 2 teaspoons olive oil, add more if necessary (extra virgin if possible); ground black pepper; salt; parmesan cheese; olive oil

Servings: persons

4 cups red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes)
2 cups frozen baby peas, thawed
¼ cup prosciutto, diced fine
2 scallions, diced fine
4 -5 cups chicken broth, enough to cover the potatoes
1 tablespoon fresh parsley, fine chopped
2 teaspoons olive oil, add more if necessary (extra virgin if possible)
ground black pepper
salt
parmesan cheese
olive oil

1
Potatoes -- I like to cook the potatoes in a medium sauce pan vs a pot.
2
I think that cook quicker and more evenly.
3
Heat up the broth and potatoes on medium heat and cook the potatoes until almost tender.
4
I can't give you an exact time as it will depend on the size of your diced potatoes and also the size of your pan.
5
They should take around 10 minutes.You don't want them to fall apart - almost tender.
6
Peas -- Add the peas to the potatoes, right at the end of cooking before you drain them; they take just a few seconds to warm up.
7
Finish -- Drain the potatoes and peas well and return to the pan, but make sure the heat is turned off.
8
Add the scallions, proscuitto, parsley, salt (go easy - the proscuitto and parmesan are both salty), plenty of ground black pepper, and the olive oil and lightly toss.
9
The heat of the pan and the potatoes is enough to warm up the scallions and proscuitto.
10
Serve -- Transfer to a serving bowl and garnish with grated parmesan cheese and a drizzle of olive oil.
11
ENJOY!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes), 2 cups frozen baby peas, thawed, ¼ cup prosciutto, diced fine, 2 scallions, diced fine, and more.

Yes, Sarasota's Peas, Potatoes, Proscuitto, and Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!