How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Topping for Steaks or Veal?

You need 8 ingredients. The key ingredients include: 1 ¼ cups grated cheddar cheese (preferably matured), 2 tablespoons tomato ketchup (made with real tomatoes!), 2 tablespoons sour cream, ¼ teaspoon Tabasco sauce, and more.

Is Rich Topping for Steaks or Veal suitable as meat & poultry?

Yes, Rich Topping for Steaks or Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich Topping for Steaks or Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Topping for Steaks or Veal Recipe

Name: Rich Topping for Steaks or Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups grated cheddar cheese (preferably matured); 2 tablespoons tomato ketchup (made with real tomatoes!); 2 tablespoons sour cream; ¼ teaspoon Tabasco sauce; ½ teaspoon freshly grated black pepper, to taste; 2 teaspoons very good grainy mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons freshly grated parmesan cheese

Try this homemade Rich Topping for Steaks or Veal recipe the whole family will love. Made with cheddar cheese, tomato ketchup, sour cream and Tabasco sa…

This Rich Topping for Steaks or Veal relies on simple, everyday ingredients such as sour cream, tabasco sauce, very good grainy mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ¼ cups grated cheddar cheese (preferably matured)
2 tablespoons tomato ketchup (made with real tomatoes!)
2 tablespoons sour cream
¼ teaspoon Tabasco sauce
½ teaspoon freshly grated black pepper, to taste
2 teaspoons very good grainy mustard
1 tablespoon Worcestershire sauce
2 tablespoons freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Rich Topping for Steaks or Veal

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