Homemade Marinated Flank Steak

1. 1

   In a small bowl, combine the lemon juice, oil, garlic, bouillon and ginger. Pour 1/3 cup into a shallow dish; add flank steak and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting occasionally with reserved marinade. Let stand 5 minutes before serving. To serve, thinly slice across the grain.

* Per serving · 4 servings · Values may vary.

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