How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Topped Ham Steak?

You need 10 ingredients. The key ingredients include: 4 fully cooked boneless ham steaks (8 ounces each), 1 cup chopped onion, 3 cups apple juice, 2 teaspoons Dijon mustard, and more.

Is Apple-Topped Ham Steak suitable as meat & poultry?

Yes, Apple-Topped Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Topped Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Topped Ham Steak Recipe

Name: Apple-Topped Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fully cooked boneless ham steaks (8 ounces each); 1 cup chopped onion; 3 cups apple juice; 2 teaspoons Dijon mustard; 2 medium green apples, thinly sliced; 2 medium red apples, thinly sliced; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/4 teaspoon pepper

Apple-Topped Ham Steak

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Apple-Topped Ham Steak – a delicious recipe with onion, apple juice, mustard, green apples, red apples, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple-Topped Ham Steak

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