How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Topped Ham Steak?

You need 10 ingredients. The key ingredients include: 4 fully cooked boneless ham steaks (8 ounces each), 1 cup chopped onion, 3 cups apple juice, 2 teaspoons Dijon mustard, and more.

Is Apple-Topped Ham Steak suitable as meat & poultry?

Yes, Apple-Topped Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Topped Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Topped Ham Steak Recipe

Name: Apple-Topped Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fully cooked boneless ham steaks (8 ounces each); 1 cup chopped onion; 3 cups apple juice; 2 teaspoons Dijon mustard; 2 medium green apples, thinly sliced; 2 medium red apples, thinly sliced; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/4 teaspoon pepper

Try this homemade Apple-Topped Ham Steak recipe the whole family will love. Made with onion, apple juice, mustard and green apples. Easy step-by-step in…

This Apple-Topped Ham Steak relies on simple, everyday ingredients such as chopped onion, apple juice, dijon mustard and cornstarch. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Topped Ham Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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