Basic Chicken Parmigiana Recipe

Name: Basic Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 2 tablespoons olive oil; 8 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 teaspoons each dried basil, thyme and oregano; 1/2 teaspoon pepper; 1/2 cup 2% milk; 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1/2 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 teaspoons salt-free herb seasoning blend; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup butter, cubed; 1 cup shredded part-skim mozzarella cheese; Hot cooked spaghetti

Servings: persons

2 small onions, chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons each dried basil, thyme and oregano
1/2 teaspoon pepper
1/2 cup 2% milk
1 cup all-purpose flour
2 large eggs, lightly beaten
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons salt-free herb seasoning blend
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter, cubed
1 cup shredded part-skim mozzarella cheese
Hot cooked spaghetti

1
In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomatoes, basil, thyme, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2
Meanwhile, place the milk, flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan and herb seasoning. Dip chicken in milk; roll in flour. Dip in egg; coat with crumb mixture.
3
In a large skillet, brown chicken in butter over medium heat until golden brown and a thermometer reads 170u00b0. Sprinkle with mozzarella. Cover and cook 3-4 minutes longer or until cheese is melted. Serve over spaghetti; top with sauce.

1054

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 small onions, chopped, 2 tablespoons olive oil, 8 garlic cloves, minced, 2 cans (15 ounces each) tomato sauce, and more.

Yes, Basic Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Parmigiana

How did you like this recipe?

Frequently Asked Questions