Rich Tomato And Bacon Risotto Recipe

Name: Rich Tomato And Bacon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 4 slices bacon, diced; 2 cups arborio rice (or other risotto rice); 1 teaspoon crushed garlic; 1 (400 g) can crushed tomatoes; 1 liter gravox beef stock; 2 cups water; 1/2 cup grated parmesan cheese; cracked black pepper

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
4 slices bacon, diced
2 cups arborio rice (or other risotto rice)
1 teaspoon crushed garlic
1 (400 g) can crushed tomatoes
1 liter gravox beef stock
2 cups water
1/2 cup grated parmesan cheese
cracked black pepper

1
Heat the stock and water in a saucepan and allow to simmer gently.
2
Heat the olive oil in a large pot.
3
Saute the onion and bacon until soft.
4
Add the risotto rice and garlic and stir for 1 minut.
5
add the crushed tomatos.
6
Add the hot stock a cup at a time.
7
Stirr in the stock until absorbed and the rice is tender (about 20 minutes).
8
Take off the heat and stir in the parmesan cheese and cracked pepper to tast.
9
Servce with steak or roast beef, or as a meal in itself.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 4 slices bacon, diced, 2 cups arborio rice (or other risotto rice), and more.

Yes, Rich Tomato And Bacon Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Tomato And Bacon Risotto

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