Albondigas (Meatballs) Recipe Recipe

Name: Albondigas (Meatballs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Lean chopped beef; 2 x Large eggs; 2 Tbsp. Fresh breadcrumbs; 3 x Cloves garlic, peeled and Crushed; 1 Tbsp. Minced fresh parsley; 500 gm Spanish onions, peeled and Minced Salt Freshy grnd black pepper; 1 Tbsp. Plain flour; 3 Tbsp. Extra virgin olive oil; 2 sm tomatoes, skinned, De-seeded and minced; 1 sm glass dry white wine; 150 ml Chicken stock

Servings: persons

1 kg Lean chopped beef
2 x Large eggs
2 Tbsp. Fresh breadcrumbs
3 x Cloves garlic, peeled and Crushed
1 Tbsp. Minced fresh parsley
500 gm Spanish onions, peeled and Minced Salt Freshy grnd black pepper
1 Tbsp. Plain flour
3 Tbsp. Extra virgin olive oil
2 sm tomatoes, skinned, De-seeded and minced
1 sm glass dry white wine
150 ml Chicken stock

1
Mix the meat, Large eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper.
2
Form into small balls and dust with flour.
3
Heat the oil in a flameproof casserole and saute/fry the meatballs till well browned on all sides.
4
Add in the remaining onion to the pan and cook till soft.
5
Add in the tomatoes, wine and stock.
6
Season to taste with salt and freshly groudn black pepper.
7
Cover and simmer for 45 min.

6023

kcal

Calories

Fat

1161

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg Lean chopped beef, 2 x Large eggs, 2 Tbsp. Fresh breadcrumbs, 3 x Cloves garlic, peeled and Crushed, and more.

Yes, Albondigas (Meatballs) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas (Meatballs) Recipe

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