Sesame Seed Chicken Wings Recipe

Name: Sesame Seed Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornstarch; 1/4 c. flour; 1/4 c. sugar; 2/3 teaspoon salt; 5 tbsp. soy sauce; 2 Large eggs; 2 stalks scallions, sliced; 2 cloves garlic, chopped; 2 tbsp. sesame seeds; 3 lbs. broiler-fryer chicken wings, cut at joint

Eats Now Editorial Team · 915 kcal · Meat & Poultry

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Sesame Seed Chicken Wings Recipe – a delicious recipe with cornstarch, flour, sugar, salt, soy sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cornstarch
1/4 c. flour
1/4 c. sugar
2/3 teaspoon salt
5 tbsp. soy sauce
2 Large eggs
2 stalks scallions, sliced
2 cloves garlic, chopped
2 tbsp. sesame seeds
3 lbs. broiler-fryer chicken wings, cut at joint

1
In a bowl, stir together cornstarch, flour, sugar, salt, soy sauce, Large eggs, scallion, garlic and sesame seeds.
2
Stir in 1/4 c. of corn oil.
3
Add in chicken to cover.
4
Marinate two hrs.
5
Heat oil in deep fryer or possibly deep fry pan.
6
Fry meat fine to seven min or possibly till golden with medium heat to 325 degrees.

915

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cornstarch, 1/4 c. flour, 1/4 c. sugar, 2/3 teaspoon salt, and more.

Yes, Sesame Seed Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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