Apple Beef Brisket Recipe

Name: Apple Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Beef brisket (4 to 5 lb), trimmed of fat; 1 lrg Yellow onion, peeled and quartered; 2 lrg Cloves garlic, minced; 10 x Cloves garlic, whole; 10 ounce Jar apple jelly; 1/2 c. Dry white wine; 3 Tbsp. Dijon mustard; 2 lrg Green onions, minced about 1/4 c.; 1/2 tsp ,salt; 3/4 tsp Freshly grnd black pepper; 3/4 tsp Curry pwdr; 1 c. Apple juice; 1/4 c. Parsley, minced, for garnish

Servings: persons

1 x Beef brisket (4 to 5 lb), trimmed of fat
1 lrg Yellow onion, peeled and quartered
2 lrg Cloves garlic, minced
10 x Cloves garlic, whole
10 ounce Jar apple jelly
1/2 c. Dry white wine
3 Tbsp. Dijon mustard
2 lrg Green onions, minced about 1/4 c.
1/2 tsp ,salt
3/4 tsp Freshly grnd black pepper
3/4 tsp Curry pwdr
1 c. Apple juice
1/4 c. Parsley, minced, for garnish

1
Place brisket, the yellow onion, minced garlic and garlic cloves in a large Dutch oven.
2
Add in water to cover and bring to a boil.
3
Reduce heat, cover and simmer 2 1/2 hrs or possibly till the brisket is tender.
4
Drain brisket.
5
(If you wish, you could keep the brisket covered with the cooking liquid and chill it overnight.
6
This will help prepare for the next day.)
7
In a small saucepan, mix together the apple jelly, wine, mustard, green onions, salt, pepper, and curry pwdr.
8
Heat till the jelly melts.
9
Place brisket in a shallow roasting pan and brush some of the jelly mix over the top.
10
Bake at 325 degrees F. for 45 min, basting 3 or possibly 4 times with the remaining jelly mix.
11
Remove the meat to a platter to keep hot.
12
Place the pan over 2 burners and add in apple juice, stirring to scrape up browned bits on bottom of pan.
13
Bring to a boil over medium-high heat.
14
Boil, stirring, till slightly thickened and reduced by about half.
15
Pour into a gravy boat.
16
Slice meat and garnish with the parsley.
17
Serve with gravy.

621

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Beef brisket (4 to 5 lb), trimmed of fat, 1 lrg Yellow onion, peeled and quartered, 2 lrg Cloves garlic, minced, 10 x Cloves garlic, whole, and more.

Yes, Apple Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!