Apple Beef Brisket Recipe Recipe

Name: Apple Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Beef brisket (4 to 5 lb), trimmed of fat; 1 lrg Yellow onion, peeled and quartered; 2 lrg Cloves garlic, minced; 10 x Cloves garlic, whole; 10 ounce Jar apple jelly; 1/2 c. Dry white wine; 3 Tbsp. Dijon mustard; 2 lrg Green onions, minced about 1/4 c.; 1/2 tsp ,salt; 3/4 tsp Freshly grnd black pepper; 3/4 tsp Curry pwdr; 1 c. Apple juice; 1/4 c. Parsley, minced, for garnish

Servings: persons

1 x Beef brisket (4 to 5 lb), trimmed of fat
1 lrg Yellow onion, peeled and quartered
2 lrg Cloves garlic, minced
10 x Cloves garlic, whole
10 ounce Jar apple jelly
1/2 c. Dry white wine
3 Tbsp. Dijon mustard
2 lrg Green onions, minced about 1/4 c.
1/2 tsp ,salt
3/4 tsp Freshly grnd black pepper
3/4 tsp Curry pwdr
1 c. Apple juice
1/4 c. Parsley, minced, for garnish

1
Place brisket, the yellow onion, minced garlic and garlic cloves in a large Dutch oven.
2
Add in water to cover and bring to a boil.
3
Reduce heat, cover and simmer 2 1/2 hrs or possibly till the brisket is tender.
4
Drain brisket.
5
(If you wish, you could keep the brisket covered with the cooking liquid and chill it overnight.
6
This will help prepare for the next day.)
7
In a small saucepan, mix together the apple jelly, wine, mustard, green onions, salt, pepper, and curry pwdr.
8
Heat till the jelly melts.
9
Place brisket in a shallow roasting pan and brush some of the jelly mix over the top.
10
Bake at 325 degrees F. for 45 min, basting 3 or possibly 4 times with the remaining jelly mix.
11
Remove the meat to a platter to keep hot.
12
Place the pan over 2 burners and add in apple juice, stirring to scrape up browned bits on bottom of pan.
13
Bring to a boil over medium-high heat.
14
Boil, stirring, till slightly thickened and reduced by about half.
15
Pour into a gravy boat.
16
Slice meat and garnish with the parsley.
17
Serve with gravy.

621

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Beef brisket (4 to 5 lb), trimmed of fat, 1 lrg Yellow onion, peeled and quartered, 2 lrg Cloves garlic, minced, 10 x Cloves garlic, whole, and more.

Yes, Apple Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Beef Brisket Recipe

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