Rich Sauteed Mushrooms Recipe

Name: Rich Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 10 ounces mixed mushrooms, stemmed, cleaned and sliced; 1 clove of garlic, minced; 1 1/2 teaspoons fresh thyme leaves; A good pinch of red chili flakes; 1/2 tablespoon unsalted butter; 1 lemon; Chopped fresh flat leaf parsley; 1 egg yolk, coddled; Coarse sea salt/Fleur de Sel; Freshly cracked black pepper

Servings: persons

2 tablespoons olive oil
10 ounces mixed mushrooms, stemmed, cleaned and sliced
1 clove of garlic, minced
1 1/2 teaspoons fresh thyme leaves
A good pinch of red chili flakes
1/2 tablespoon unsalted butter
1 lemon
Chopped fresh flat leaf parsley
1 egg yolk, coddled
Coarse sea salt/Fleur de Sel
Freshly cracked black pepper

1
["Heat the olive oil in a large skillet over medium high heat. When the oil is hot, add the mushrooms. Stir and let them sizzle for a minute.", "Add the garlic, thyme and chili flakes and toss to combine. Season with a pinch of salt and pepper. Saute for approximately 4 minutes making sure the mushrooms don't burn.", "Add the butter and saute another 4 minutes, until the mushrooms are cooked.", "Transfer the mushrooms to a serving plate. Squeeze a bit of lemon juice and sprinkle a bit of chopped parsley over the mushrooms.", "Crack the coddled egg yolk over the top and pierce it so the yolk starts to ooze down over the pile of mushrooms, creating a bit of a ""sauce."" Sprinkle a good pinch of coarse sea salt over the top.", "Note: to coddle an egg, place the egg in boiling water for 1 minute. This won't be long enough to cook the yolk through. Being careful not to burn your hands, crack the egg and separate the white from the yolk. Discard the white."]

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 10 ounces mixed mushrooms, stemmed, cleaned and sliced, 1 clove of garlic, minced, 1 1/2 teaspoons fresh thyme leaves, and more.

Yes, Rich Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Sauteed Mushrooms

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