How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Gallego Galician Meat and Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 cups dried cannellini beans, 5 russet potatoes, 3 1/2 pounds peeled and chunked, 3 chorizo sausage, semifresh 1/2 pound whole with skin, 1 bunch broccoli rabe, large bunch trimmed cut into 1-inch pieces, and more.

Is Caldo Gallego Galician Meat and Vegetable Soup suitable as soups & stews?

Yes, Caldo Gallego Galician Meat and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Gallego Galician Meat and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego Galician Meat and Vegetable Soup Recipe

Name: Caldo Gallego Galician Meat and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cannellini beans; 5 russet potatoes, 3 1/2 pounds peeled and chunked; 3 chorizo sausage, semifresh 1/2 pound whole with skin; 1 bunch broccoli rabe, large bunch trimmed cut into 1-inch pieces; 1 (1 3/4 lb) half roasting chickens, 1 3/4 pound bone-in and with skin; 1 (1 1/2 lb) pork belly; 1 (1 1/2 lb) boneless veal shoulder; 1 (3/4 lb) smoked ham, 3/4 pound piece; 1 pig's foot, fresh

""Transfer to a pot large enough to hold all th ingredients as listed

Serves 4 Soups & Stews

Servings: persons

2 cups dried cannellini beans
5 russet potatoes, 3 1/2 pounds peeled and chunked
3 chorizo sausage, semifresh 1/2 pound whole with skin
1 bunch broccoli rabe, large bunch trimmed cut into 1-inch pieces
1 (1 3/4 lb) half roasting chickens, 1 3/4 pound bone-in and with skin
1 (1 1/2 lb) pork belly
1 (1 1/2 lb) boneless veal shoulder
1 (3/4 lb) smoked ham, 3/4 pound piece
1 pig's foot, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

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Caldo Gallego Galician Meat and Vegetable Soup

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