Best Cream Of Broccoli and Potato Soup Recipe

Name: Best Cream Of Broccoli and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 5 cloves garlic, crushed; 1 large white potato, cubed; 8 cups broccoli florets and stems; salt and ground black pepper to taste; 3 cups chicken broth; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup heavy whipping cream

Servings: persons

2 tablespoons butter
1 onion, chopped
5 cloves garlic, crushed
1 large white potato, cubed
8 cups broccoli florets and stems
salt and ground black pepper to taste
3 cups chicken broth
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 cup heavy whipping cream

1
Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes.
2
Add potato and broccoli stems; generously season with salt and pepper.
3
Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
4
Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes.
5
Blend soup with an immersion blender until smooth.
6
Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter.
7
Season with salt and pepper.
8
Whisk milk mixture until bubbling and thickened, about 5 minutes.
9
Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 5 cloves garlic, crushed, 1 large white potato, cubed, and more.

Yes, Best Cream Of Broccoli and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Cream Of Broccoli and Potato Soup

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