Best Cream Of Broccoli and Potato Soup Recipe

Name: Best Cream Of Broccoli and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 5 cloves garlic, crushed; 1 large white potato, cubed; 8 cups broccoli florets and stems; salt and ground black pepper to taste; 3 cups chicken broth; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 cup heavy whipping cream

Servings: persons

1
Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes.
2
Add potato and broccoli stems; generously season with salt and pepper.
3
Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
4
Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes.
5
Blend soup with an immersion blender until smooth.
6
Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter.
7
Season with salt and pepper.
8
Whisk milk mixture until bubbling and thickened, about 5 minutes.
9
Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 5 cloves garlic, crushed, 1 large white potato, cubed, and more.

Yes, Best Cream Of Broccoli and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Cream Of Broccoli and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions