Pork with Apple Caraway Cream Recipe

Name: Pork with Apple Caraway Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 onions, chopped; 3 cloves garlic, crushed; 4 boneless pork chops; 2 tablespoons flour; ¼ cup white wine; ¼ cup broth; 1 tablespoon Dijon mustard; 1 teaspoon caraway seed; ¼ teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon pepper; 1 apple, cored,peeled,and sliced; ¼ cup sour cream

Servings: persons

3 tablespoons butter
2 onions, chopped
3 cloves garlic, crushed
4 boneless pork chops
2 tablespoons flour
¼ cup white wine
¼ cup broth
1 tablespoon Dijon mustard
1 teaspoon caraway seed
¼ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon pepper
1 apple, cored,peeled,and sliced
¼ cup sour cream

1
Melt butter and saute onions and garlic, remove.
2
Brown the pork and remove.
3
Blend the flour into the remining melted butter.
4
Stir in wine, broth, Dijon, caraway, dry mustard, salt, and pepper.
5
Bring to a boil and add onions, garlic, apple, and pork.
6
Simmer until the pork is fully cooked, about 7 minutes.
7
Stir in the sour cream immediately before serving.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 onions, chopped, 3 cloves garlic, crushed, 4 boneless pork chops, and more.

Yes, Pork with Apple Caraway Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Apple Caraway Cream

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