Rich Mexican Corn

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

3. 3

   In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

4. 4

   Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.