Try this homemade Requeson Revuelto A La Mexicana recipe the whole family will love. Made with safflower oil, white onion, serrano chilies and tomatoes.…
This Requeson Revuelto A La Mexicana relies on simple, everyday ingredients such as safflower oil, finely chopped white onion, serrano chilies and heaped 1/2 teaspoon sea salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026