Baked Tomatoes

1. 1

   Cut each tomato lengthwise into 6 wedges.

2. 2

   In bowl, toss tomato wedges with half of each of the oil, salt and pepper.

3. 3

   Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.

4. 4

   Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.

5. 5

   Remove tomatoes from oven, sprinkle with bread crumb mixture.

6. 6

   Roast until bread crumb mixture is golden, about 20 minutes.

7. 7

   Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

No additional tips available.