How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Parmesan?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, cut in 1-inch pieces, 1/8 cup vegetable oil (I use a bit less), 1 cup yellow sweet pepper, diced, 3/4 cup sweet red pepper, diced, and more.

Is Green Beans Parmesan suitable as general?

Yes, Green Beans Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Parmesan Recipe

Name: Green Beans Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, cut in 1-inch pieces; 1/8 cup vegetable oil (I use a bit less); 1 cup yellow sweet pepper, diced; 3/4 cup sweet red pepper, diced; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon dried whole thyme; 1/8 teaspoon pepper; 3/4 cup parmesan cheese, grated and divided

Try this homemade Green Beans Parmesan recipe the whole family will love. Made with green beans, vegetable oil, yellow sweet pepper and sweet red pepper…

This Green Beans Parmesan relies on simple, everyday ingredients such as yellow sweet pepper, diced, sweet red pepper, diced, onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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