Rich Little Po Boy Recipe

Name: Rich Little Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small ripe tomatoes, halved; salt, to taste; fresh ground black pepper, to taste; 1 small Italian bread (12-inch); 14 lb thinly sliced rare roast beef; 4 slices ripe brie cheese, chilled; 4 -6 lettuce leaves, rinsed and patted dry; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons whole grain mustard; 1 teaspoon tarragon vinegar; ¼ teaspoon Tabasco sauce, to taste; 2 teaspoons tiny capers, drained and chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 scallion, very thinly sliced (3 inches green left on); salt & freshly ground black pepper, to taste

Servings: persons

3 small ripe tomatoes, halved
salt, to taste
fresh ground black pepper, to taste
1 small Italian bread (12-inch)
14 lb thinly sliced rare roast beef
4 slices ripe brie cheese, chilled
4 -6 lettuce leaves, rinsed and patted dry
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons whole grain mustard
1 teaspoon tarragon vinegar
¼ teaspoon Tabasco sauce, to taste
2 teaspoons tiny capers, drained and chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion, very thinly sliced (3 inches green left on)
salt & freshly ground black pepper, to taste

1
Preheat a grill or broiler, setting the rack 3 inches from the heat source.
2
Grill or broil the skin side of the tomato halves until just slightly charred (15 minutes for the grill, 8 minutes for the broiler).
3
Sprinkle the cut side of the tomatoes with salt and pepper.
4
Set them aside.
5
Halve the bread lengthwise and scoop out the inside, both top and bottom of the loaf.
6
Spread each cut side of the bread with the Remoulade Sauce.
7
Arrange the roast beef evenly over the bottom half, and lay the cheese diagonally over the meat.
8
Top with the lettuce.
9
Place the reserved grilled tomatoes on the top half of the bread, and mash them just slightly with a fork.
10
Invert the top over the bottom half of the sandwich, cut it in half crosswise, and serve immediately.
11
Remoulade Sauce:.
12
Combine all the ingredients in a small bowl.
13
Taste, and add more Tabasco, a drop at a time, if desired.
14
Refrigerate, covered, until ready to use, up to 8 hours.
15
U.
16
S.
17
A.
18
Cookbook.

4526

kcal

Calories

325

Fat

Carbs

423

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 small ripe tomatoes, halved, salt, to taste, fresh ground black pepper, to taste, 1 small Italian bread (12-inch), and more.

Yes, Rich Little Po Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Little Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions