Rich Little Po Boy Recipe

Name: Rich Little Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small ripe tomatoes, halved; salt, to taste; fresh ground black pepper, to taste; 1 small Italian bread (12-inch); 14 lb thinly sliced rare roast beef; 4 slices ripe brie cheese, chilled; 4 -6 lettuce leaves, rinsed and patted dry; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons whole grain mustard; 1 teaspoon tarragon vinegar; ¼ teaspoon Tabasco sauce, to taste; 2 teaspoons tiny capers, drained and chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 scallion, very thinly sliced (3 inches green left on); salt & freshly ground black pepper, to taste

Servings: persons

3 small ripe tomatoes, halved
salt, to taste
fresh ground black pepper, to taste
1 small Italian bread (12-inch)
14 lb thinly sliced rare roast beef
4 slices ripe brie cheese, chilled
4 -6 lettuce leaves, rinsed and patted dry
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons whole grain mustard
1 teaspoon tarragon vinegar
¼ teaspoon Tabasco sauce, to taste
2 teaspoons tiny capers, drained and chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion, very thinly sliced (3 inches green left on)
salt & freshly ground black pepper, to taste

1
Preheat a grill or broiler, setting the rack 3 inches from the heat source.
2
Grill or broil the skin side of the tomato halves until just slightly charred (15 minutes for the grill, 8 minutes for the broiler).
3
Sprinkle the cut side of the tomatoes with salt and pepper.
4
Set them aside.
5
Halve the bread lengthwise and scoop out the inside, both top and bottom of the loaf.
6
Spread each cut side of the bread with the Remoulade Sauce.
7
Arrange the roast beef evenly over the bottom half, and lay the cheese diagonally over the meat.
8
Top with the lettuce.
9
Place the reserved grilled tomatoes on the top half of the bread, and mash them just slightly with a fork.
10
Invert the top over the bottom half of the sandwich, cut it in half crosswise, and serve immediately.
11
Remoulade Sauce:.
12
Combine all the ingredients in a small bowl.
13
Taste, and add more Tabasco, a drop at a time, if desired.
14
Refrigerate, covered, until ready to use, up to 8 hours.
15
U.
16
S.
17
A.
18
Cookbook.

4526

kcal

Calories

325

Fat

Carbs

423

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 small ripe tomatoes, halved, salt, to taste, fresh ground black pepper, to taste, 1 small Italian bread (12-inch), and more.

Yes, Rich Little Po Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Little Po Boy

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