Glazed Rack Of Lamb

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Heat a large skillet on high heat. Sear lamb rack 2-3 mins on all sides. Transfer to prepared baking pan.

3. 3

   Meanwhile, place cranberry jelly and orange juice in a small saucepan on medium heat. Stir until smooth. Simmer 3 mins, until thickened slightly. Stir in thyme; season to taste.

4. 4

   Brush lamb all over with 1/2 the orange glaze. Arrange tomatoes around lamb. Drizzle with oil and season to taste.

5. 5

   Roast 15-20 mins, basting once with glaze. Let stand, loosely covered with foil, for 10 mins.

6. 6

   Reheat remaining glaze in saucepan. Cut lamb into serving portions. Serve with roasted tomatoes, steamed baby carrots and green beans. Drizzle with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.