Rack Of Lamb With Parsley Recipe

Name: Rack Of Lamb With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb about 1 1/4 pounds; 1 tablespoon peanut oil; salt; pepper fresh ground; 1 tablespoon dijon mustard; 1 slice white bread process to crumbs in the food processor; 2 tablespoons chopped parsley; 1 garlic clove small, peeled, green germ removed, and chopped fine; 1 shallot minced; 1/8 teaspoon thyme or herbes de Province; 2 teaspoons unsalted butter melted

Servings: persons

1 rack of lamb about 1 1/4 pounds
1 tablespoon peanut oil
salt
pepper fresh ground
1 tablespoon dijon mustard
1 slice white bread process to crumbs in the food processor
2 tablespoons chopped parsley
1 garlic clove small, peeled, green germ removed, and chopped fine
1 shallot minced
1/8 teaspoon thyme or herbes de Province
2 teaspoons unsalted butter melted

1
1. Preheat the oven to 400u00b0.
2
2. Brush the rack with oil, and sprinkle it with salt and pepper. Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
3
3. remove the meat from the oven, and coat it with the mustard
4
4. lower the oven temperature to 350u00b0
5
5. Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter. Spread this mixture over the top of the rack. Put the rack in the 350u00b0 oven, and roast for another 15 minutes.
6
6. Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack of lamb about 1 1/4 pounds, 1 tablespoon peanut oil, salt, pepper fresh ground, and more.

Yes, Rack Of Lamb With Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb With Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions