How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Leek and Potato Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 each leeks white part, chopped, 1 each onions chopped, 1 each garlic cloves minced, and more.

Is Rich Leek and Potato Soup suitable as soups & stews?

Yes, Rich Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Leek and Potato Soup Recipe

Name: Rich Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 each leeks white part, chopped; 1 each onions chopped; 1 each garlic cloves minced; 3 cups chicken broth; 1 1/2 pounds potatoes boiled peeled, diced; 1 1/2 cups heavy whipping cream; 1 teaspoon sage ried; 1/2 teaspoon salt; 2 tablespoons sage minced; 1/4 pound stilton cheese

Warm up with this hearty Rich Leek and Potato Soup recipe. Made with butter, leeks, onions and garlic. Easy step-by-step instructions included.

This Rich Leek and Potato Soup relies on simple, everyday ingredients such as butter, each onions chopped, each garlic cloves minced and chicken broth. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Leek and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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