How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Davis' Indoor Barbecued Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) beef brisket, 1 medium onion, peeled and diced, 2 cloves garlic, peeled and minced, 1 jalapeno pepper, stemmed, seeded and diced, and more.

Is Rich Davis' Indoor Barbecued Beef Brisket suitable as meat & poultry?

Yes, Rich Davis' Indoor Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich Davis' Indoor Barbecued Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Davis' Indoor Barbecued Beef Brisket Recipe

Name: Rich Davis' Indoor Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) beef brisket; 1 medium onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 jalapeno pepper, stemmed, seeded and diced; 2 c. hickory or mesquite flavored barbecue sauce; 1/4 c. white vinegar; 1/2 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. salt; 2 Tbsp. liquid smoke

Rich Davis' Indoor Barbecued Beef Brisket

Eats Now Editorial Team · 135 kcal · Meat & Poultry

Rich Davis' Indoor Barbecued Beef Brisket – a delicious recipe with beef brisket, onion, garlic, pepper, hickory, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rich Davis' Indoor Barbecued Beef Brisket

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