How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Davis' Indoor Barbecued Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) beef brisket, 1 medium onion, peeled and diced, 2 cloves garlic, peeled and minced, 1 jalapeno pepper, stemmed, seeded and diced, and more.

Is Rich Davis' Indoor Barbecued Beef Brisket suitable as meat & poultry?

Yes, Rich Davis' Indoor Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich Davis' Indoor Barbecued Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Davis' Indoor Barbecued Beef Brisket Recipe

Name: Rich Davis' Indoor Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) beef brisket; 1 medium onion, peeled and diced; 2 cloves garlic, peeled and minced; 1 jalapeno pepper, stemmed, seeded and diced; 2 c. hickory or mesquite flavored barbecue sauce; 1/4 c. white vinegar; 1/2 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. salt; 2 Tbsp. liquid smoke

Try this homemade Rich Davis' Indoor Barbecued Beef Brisket recipe the whole family will love. Made with beef brisket, onion, garlic and pepper. Easy st…

This Rich Davis' Indoor Barbecued Beef Brisket relies on simple, everyday ingredients such as (4 to 5 lb.) beef brisket, garlic, peeled and minced, white vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Davis' Indoor Barbecued Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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