Buttermilk-Battered Oven-Fried Chicken Recipe

Name: Buttermilk-Battered Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 cup all-purpose flour; 1 (4.3-ounce) package saltine crackers, crushed (41 crackers); 1/2 cup low-fat buttermilk; 3 (6-ounce) skinned, bone-in chicken breast halves; 3 (5-ounce) skinned chicken thighs; Cooking spray

Servings: persons

1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup all-purpose flour
1 (4.3-ounce) package saltine crackers, crushed (41 crackers)
1/2 cup low-fat buttermilk
3 (6-ounce) skinned, bone-in chicken breast halves
3 (5-ounce) skinned chicken thighs
Cooking spray

1
Preheat oven to 425u00b0.
2
Combine first 4 ingredients in a small bowl. Place flour in a large heavy-duty, zip-top plastic bag; add 1 1/2 teaspoons paprika mixture. Toss until thoroughly combined. Place cracker crumbs in a shallow dish; add remaining paprika mixture. Stir until well blended. Pour buttermilk into a small bowl.
3
Add chicken, 2 pieces at a time, to flour mixture; seal bag, and shake to coat chicken. Remove chicken from bag; dip in buttermilk. Dredge chicken in crumb mixture. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken and flour mixture.
4
Lightly coat chicken with cooking spray. Bake at 425u00b0 for 23 to 25 minutes or until chicken is done.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons paprika, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and more.

Yes, Buttermilk-Battered Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Battered Oven-Fried Chicken

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