How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken With Salsa?

You need 10 ingredients. The key ingredients include: 3/4 cup bottled chunky salsa, 1/3 cup diced plum tomato, 1/3 cup diced zucchini, 2 tablespoons chopped ripe olives, and more.

Is Mediterranean Chicken With Salsa suitable as meat & poultry?

Yes, Mediterranean Chicken With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chicken With Salsa Recipe

Name: Mediterranean Chicken With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bottled chunky salsa; 1/3 cup diced plum tomato; 1/3 cup diced zucchini; 2 tablespoons chopped ripe olives; 2 teaspoons capers; 4 (4-ounce) skinned, boned chicken breast halves; 2 tablespoons Italian-seasoned breadcrumbs; 2 teaspoons olive oil; 2 tablespoons water; Black and green olives (optional)

Mediterranean Chicken With Salsa

Eats Now Editorial Team · 224 kcal · Meat & Poultry

Mediterranean Chicken With Salsa – a delicious recipe with chunky salsa, tomato, zucchini, olives, capers, Italian-seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Chicken With Salsa

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