Rich Date, Walnut And Chocolate Pudding – a delicious recipe with butter, milk, eggs, flour, cocoa powder, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 180 degrees C.
2
Lightly grease a deep ovenproof bowl with a little butter.
3
Combine butter, milk and eggs.
4
Sift together flour, cocoa powder and castor sugar in a bowl.
5
Make a well in the middle.
6
Pour combined butter-milk-egg mixture into the well.
7
Mix with a spoon until the mixture is well combined and smooth.
8
DO NOT beat mixture vigorously.
9
Stir in chopped dates.
10
Pour mixture into the greased bowl.
11
Combine water, chocolate and milk in a small pan.
12
Stir over low heat until chocolate melts and is smooth.
13
Pour gently over the pudding mixture.
14
Sprinkle chopped walnuts over it.
15
Bake for 45 minutes-1 hour until the pudding is firm.
16
Serve hot with ice cream and strawberries.
1123
kcal
Calories
57
g
Fat
135
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 100 g butter, melted, 2 ¾ cups milk, 2 eggs, beaten, 1 ¾ cups self-raising flour, and more.
Yes, Rich Date, Walnut And Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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