Bake this irresistible Goat Cheese and Hazelnut Tart at home. Made with crust, goat cheese, eggs and milk. Easy step-by-step instructions included.
This Goat Cheese and Hazelnut Tart relies on simple, everyday ingredients such as all ready pie crust, eggs, milk and salt and pepper. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese and Hazelnut Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026