Peanut Butter and Chocolate Pie – a delicious recipe with vanilla flavor, chocolate flavor, peanut butter, whipped cream, pie shell, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie shell according to directions.
2
Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
3
milk and vanilla pudding packet in a pot, over med-high heat until it boils.
4
Meanwhile, melt peanut butter in the microwave for 1 min, stir.
5
(microwave more if its needed.)
6
Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
7
Whisk together chocolate pudding with 2 c.
8
milk, for about 4 min.
9
Add in 2 c.
10
whipped cream.
11
Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
12
Pour chocolate pudding on top and refrigerate for 4 hourse.
13
Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
1208
kcal
Calories
90
g
Fat
54
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package instant vanilla flavor pudding and pie filling (cook n serve), 1 package chocolate flavor instant pudding and pie filling mix, 2 tablespoons peanut butter, 3 cups whipped cream, and more.
Yes, Peanut Butter and Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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