Rich Chocolate Cheesecake (1 Large or Individual Serves) Recipe

Name: Rich Chocolate Cheesecake (1 Large or Individual Serves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chocolate cookie crumbs, such as golliwogs (250gram packet) or 250 g gluten-free chocolate cookies; 125 g butter, melted; ¼ cup desiccated coconut (optional); ½ cup boiling water; 3 teaspoons gelatin; 1 ½ teaspoons instant coffee, powder (omit if you dont eat or drink coffee); 500 g cream cheese (2 packs) or 500 g light cream cheese, softened; ½ cup caster sugar (fine sugar); 160 g dark chocolate, melted; 8 teaspoons Creme de Cacao (chocolate liqueur) (optional) or 8 teaspoons Tia Maria (optional) or 8 teaspoons Kahlua (optional); 300 ml thickened cream or 300 ml heavy cream; 300 ml thickened cream; ¼ cup caster sugar; grated chocolate, to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

Servings: persons

2 ½ cups chocolate cookie crumbs, such as golliwogs (250gram packet) or 250 g gluten-free chocolate cookies
125 g butter, melted
¼ cup desiccated coconut (optional)
½ cup boiling water
3 teaspoons gelatin
1 ½ teaspoons instant coffee, powder (omit if you dont eat or drink coffee)
500 g cream cheese (2 packs) or 500 g light cream cheese, softened
½ cup caster sugar (fine sugar)
160 g dark chocolate, melted
8 teaspoons Creme de Cacao (chocolate liqueur) (optional) or 8 teaspoons Tia Maria (optional) or 8 teaspoons Kahlua (optional)
300 ml thickened cream or 300 ml heavy cream
300 ml thickened cream
¼ cup caster sugar
grated chocolate, to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

1
If making one large cheesecake, greae the base of a 23cm sprinform tin and line the sides with baking paper.
2
You can use a smaller tin and the cheesecake will be higher.
3
If making individual serves you can use small springform tins or just use pretty individual glass serving bowls.
4
Process the biscuit/cookie crumbs until fine and add the melted butter.
5
Line base of the tin or dishes and press in Refrigerate for one hour.
6
Add the coffee and the gelatine to the boiling water, mix well and set aside to cool.
7
Using an electric beater- Combine the softened cream cheese with the sugar and beat until smooth.
8
Add the cooled coffee gelatine mixture, the liqueur if using and the melted chocolate.
9
Beat until smooth.
10
Put aside.
11
In another mixing bowl, whip the cream until soft peaks form.
12
Fold the whipped cream into the chocolate cheese mixture.
13
Pour the cheese mixture over the bases and refrigerate overnight to set.
14
Cream Topping- whip the cream with the sugar until thick peak stage.
15
Spread over the cheesecake/ or individual serves and decorate as desired.

2617

kcal

Calories

211

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups chocolate cookie crumbs, such as golliwogs (250gram packet) or 250 g gluten-free chocolate cookies, 125 g butter, melted, ¼ cup desiccated coconut (optional), ½ cup boiling water, and more.

Yes, Rich Chocolate Cheesecake (1 Large or Individual Serves) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cheesecake (1 Large or Individual Serves)

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