Flaky Pie Dough

1. 1

   In a food processor, pulse the flour and salt.

2. 2

   Add the butter and lard and pulse 5 or 6 times, until they are the size of peas.

3. 3

   Drizzle on the ice water and pulse just until the crumbs are moistened.

4. 4

   Press the dough into a ball.

5. 5

   Divide the dough into 2 pieces, one slightly smaller than the other.

6. 6

   Flatten into disks, wrap in plastic and refrigerate until firm, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

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