Lemon Jewel Cupcakes

1. 1

   ["Heat oven to 350 degrees F.", "Prepare cake batter as directed on package.", "Spoon batter evenly into 24 paper-lined muffin cups.", "Bake 18 to 20 min.", "or until golden brown.", "Cool in pans 10 min.", "Remove from pans to wire racks; cool completely.", "Add boiling water to jelly powder in small bowl; stir 2 min.", "until completely dissolved.", "Add ice; stir until melted.", "Pour into 11x7-inch dish.", "Refrigerate 15 to 20 min.", "or until firm.", "Flake jelly coarsely with fork.", "Reserve 3 Tbsp.", "jelly.", "Combine remaining jelly lightly with Cool Whip.", "(Whipped Topping should be just ""flecked"" with jelly.)", "Spoon onto cupcakes just before serving.", "Top with reserved jelly."]

* Per serving · 4 servings · Values may vary.

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