How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Ginger-Peach Crumble?

You need 5 ingredients. The key ingredients include: 15 gingersnaps, coarsely crushed, 1 Tbsp. butter or margarine, melted, 2 cans (15 oz. each) peach slices in extra light syrup, undrained, 1-1/2 cups cold fat-free milk, and more.

Is Warm Ginger-Peach Crumble suitable as baking & desserts?

Yes, Warm Ginger-Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Ginger-Peach Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Ginger-Peach Crumble Recipe

Name: Warm Ginger-Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 gingersnaps, coarsely crushed; 1 Tbsp. butter or margarine, melted; 2 cans (15 oz. each) peach slices in extra light syrup, undrained; 1-1/2 cups cold fat-free milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Warm Ginger-Peach Crumble – a delicious recipe with butter, syrup, cold fat-. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 gingersnaps, coarsely crushed
1 Tbsp. butter or margarine, melted
2 cans (15 oz. each) peach slices in extra light syrup, undrained
1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Ginger-Peach Crumble

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