How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Brown Stew With Croutons?

You need 19 ingredients. The key ingredients include: 2 lbs beef chuck, cubed, 2 tablespoons oil, 4 cups boiling water, 1 teaspoon lemon juice, and more.

Is Rich Brown Stew With Croutons suitable as soups & stews?

Yes, Rich Brown Stew With Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Brown Stew With Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Brown Stew With Croutons Recipe

Name: Rich Brown Stew With Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cubed; 2 tablespoons oil; 4 cups boiling water; 1 teaspoon lemon juice; 1 tablespoon Worcestershire sauce; 1 garlic clove; 1 medium onion, sliced; 2 bay leaves; 1 tablespoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon sugar; 6 carrots, quartered; for thickening gravy; 4 tablespoons flour; 3 tablespoons oil; 1 teaspoon Worcestershire sauce; 4 slices white bread, cut into triangles and buttered; 1/2 cup grated cheddar cheese

Warm up with this hearty Rich Brown Stew With Croutons recipe. Made with beef chuck, oil, boiling water and lemon juice. Easy step-by-step instructions …

This Rich Brown Stew With Croutons relies on simple, everyday ingredients such as beef chuck, cubed, oil, boiling water and lemon juice. It comes together quickly and makes 4 servings, at about 3299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Brown Stew With Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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