Rich Braised Chuck Pot Roast In The Crock Pot Recipe

Name: Rich Braised Chuck Pot Roast In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 4 tablespoons creole seasoning; 1/2 cup bacon grease; 1 cup dry red wine; 14 ounces diced tomatoes, I like Hunt's brand; 1 cup beef stock, homemade preferred; 2 large onions, sliced; 4 large carrots, cut into 3-inch chunks; 4 garlic cloves, cut in halves; 4 red potatoes, quartered; 4 celery ribs, sliced

Servings: persons

4 lbs chuck roast
4 tablespoons creole seasoning
1/2 cup bacon grease
1 cup dry red wine
14 ounces diced tomatoes, I like Hunt's brand
1 cup beef stock, homemade preferred
2 large onions, sliced
4 large carrots, cut into 3-inch chunks
4 garlic cloves, cut in halves
4 red potatoes, quartered
4 celery ribs, sliced

1
Massage your roast with the seasonings.
2
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
3
Sear the roast on all sides.
4
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
5
Cover and cook on low for 8 hours.
6
Remove roast and place in a covered dish on the side.
7
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
8
Slice the roast and serve with all the vegetables and sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs chuck roast, 4 tablespoons creole seasoning, 1/2 cup bacon grease, 1 cup dry red wine, and more.

Yes, Rich Braised Chuck Pot Roast In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Braised Chuck Pot Roast In The Crock Pot

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