How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread 1?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef-browned, 1 med onion chopped, 3/4 lb sharp cheddar cheese-grated, 1 1/2 c self-rising corn meal, and more.

Is Mexican Cornbread 1 suitable as meat & poultry?

Yes, Mexican Cornbread 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread 1 Recipe

Name: Mexican Cornbread 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef-browned; 1 med onion chopped; 3/4 lb sharp cheddar cheese-grated; 1 1/2 c self-rising corn meal; 1 1/2 c milk; 1/2 c oil; 3 eggs beaten; 1 can whole kernel corn-drained; 1 16 oz jar salsa-hot

Mexican Cornbread 1 – a delicious recipe with ground beef, onion, cheddar cheese, meal, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef-browned
1 med onion chopped
3/4 lb sharp cheddar cheese-grated
1 1/2 c self-rising corn meal
1 1/2 c milk
1/2 c oil
3 eggs beaten
1 can whole kernel corn-drained
1 16 oz jar salsa-hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Cornbread 1

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