Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can celery soup; 1 can mushroom soup; 1/4 c margarine, melted; 1/4 c. French dressing; 1/3 c. milk; 1 1/2 c. uncooked rice (not instant); 6 to 8 pieces chicken breasts, boned and halved; 3 oz. Parmesan cheese; 2 1/2 oz. sliced almonds

Eats Now Editorial Team · 981 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with cream of chicken soup, celery soup, mushroom soup, margarine, French dressing, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can celery soup
1 can mushroom soup
1/4 c margarine, melted
1/4 c. French dressing
1/3 c. milk
1 1/2 c. uncooked rice (not instant)
6 to 8 pieces chicken breasts, boned and halved
3 oz. Parmesan cheese
2 1/2 oz. sliced almonds

1
Preheat oven to 275u00b0.
2
Mix the first 6 ingredients.
3
Pour 1/2 mixture in a 9 x 13-inch greased pan.
4
Spread 1/2 of rice over mixture.
5
Cover with chicken, then remaining rice.
6
Top with rest of mixture (liquid).
7
Sprinkle Parmesan and bake for 2 1/2 hours. During the last 1/2 hour, cover with almonds.

981

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can celery soup, 1 can mushroom soup, 1/4 c margarine, melted, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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