Barbecued Venison

1. 1

   Cook the roast and onion in cooker until tender.

2. 2

   Take excess fat and bone out, pull apart the meat and make sure onion is in pieces.

3. 3

   Then pour barbecue sauce over meat.

4. 4

   Mix well and slow cook for about an hour.

5. 5

   Serve on buns.

No additional tips available.