Rich And Gooey Ice Cream "Cake"

1. 1

   Combine oreos and melted butter, press into 9 x 13 pan.

2. 2

   Freeze for 30 minutes.

3. 3

   (Take ice cream out to soften when you put this in the freezer).

4. 4

   Spread ice cream over oreo crust, freeze for 30 minutes.

5. 5

   In a medium size saucepan combine chocolate syrup, condensed milk, and butter.

6. 6

   Bring to a boil and stir continually for 3-5 minutes.

7. 7

   Remove from heat, add vanilla, and allow mixture to cool.

8. 8

   Spread over ice cream layer, and freeze for 30 minutes.

9. 9

   Top with cool whip and garnish with more oreo cookie crumbs.

10. 10

    Freeze for 12-24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.