How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Spice Cake?

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted self-rising flour, 2 c. sugar, 1 1/2 c. Crisco oil, 4 egg yolks, and more.

Is Pineapple Nut Spice Cake suitable as baking & desserts?

Yes, Pineapple Nut Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Spice Cake Recipe

Name: Pineapple Nut Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted self-rising flour; 2 c. sugar; 1 1/2 c. Crisco oil; 4 egg yolks; 1 small (8 1/2 oz.) can crushed pineapple and juice; 2 Tbsp. hot water; 2 tsp. cinnamon; 1 tsp. butter extract; 1 tsp. coconut extract; 1 tsp. vanilla extract; 1 c. chopped nuts; 4 egg whites, beaten; 1 1/2 tsp. nutmeg

Pineapple Nut Spice Cake

Eats Now Editorial Team · 2118 kcal · Baking & Desserts

Pineapple Nut Spice Cake – a delicious recipe with flour, sugar, Crisco oil, egg yolks, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Nut Spice Cake

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