Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 2 c. sugar; 1 1/2 c. oil; 4 eggs; 1 tsp. baking powder; 1 tsp. cinnamon; 3 c. grated carrots; 1 c. chopped nuts; 1 c. shredded coconut

Eats Now Editorial Team · 1918 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, baking soda, sugar, oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking soda
2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. baking powder
1 tsp. cinnamon
3 c. grated carrots
1 c. chopped nuts
1 c. shredded coconut

1
Mix all dry ingredients.
2
Add oil; blend.
3
Add eggs, one at a time; beat after each addition.
4
Add carrots, nuts and coconut. Grease and flour cake pan and bake at 350u00b0 for 50 to 60 minutes.

1918

kcal

Calories

101

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 2 c. sugar, 1 1/2 c. oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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