Pineapple Squares

1. 1

   Mix flour, sugar and oleo until crumbly.

2. 2

   Take 1 cup of mixture and save for topping.

3. 3

   Into the rest of batter, add egg. Pat into pan and put up around sides of pan.

4. 4

   Mix crushed pineapple and pie filling; put over crumb mixture.

5. 5

   Sprinkle top with the rest of crumbs.

6. 6

   Bake at 375u00b0 for 5 minutes, then at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.