Rich And Delicious Chocolate Cake Recipe

Name: Rich And Delicious Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 2 cups Sugar; 1-1/2 teaspoon Baking Powder; 3/4 cups Baking Cocoa (dutch Process Or Dark Chocolate If You Prefer A Darker Chocolate Taste); 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 2 whole Eggs; 1 cup Milk; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 3/4 cups Hot, Strong Brewed Coffee (may Need An Up To An Additional 1/4 Cup)

Servings: persons

1-3/4 cup Flour
2 cups Sugar
1-1/2 teaspoon Baking Powder
3/4 cups Baking Cocoa (dutch Process Or Dark Chocolate If You Prefer A Darker Chocolate Taste)
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
2 whole Eggs
1 cup Milk
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
3/4 cups Hot, Strong Brewed Coffee (may Need An Up To An Additional 1/4 Cup)

1
Heat oven to 350u00b0F. Grease and flour two 9-inch round baking pans or one 13x9 inch pan. (I don't always flour my pans, but that could have to do with my climate. Also, if you flour with cocoa, the cake will look prettier. And it's probably healthier for ya too.
2
In a large mixer bowl, stir together dry ingredients (flour through salt). Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in coffee by hand (batter will be thin). I use a full cup of coffee usually, but I live in an extremely dry climate. If you are blessed with frizzy hair climate, 3/4 cup would probably work. Pour into prepared pan.
3
Bake for 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pans or until a wooden pick inserted in the center comes out clean. (Do not use 8-inch pans or the batter will overflow.). If you are using a glass pan, you will probably need to add some additional time.
4
Cool for 10 minutes; remove from the pan to wire racks. Frost as desired (buttercream, anyone?). Enjoy!

919

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Flour, 2 cups Sugar, 1-1/2 teaspoon Baking Powder, 3/4 cups Baking Cocoa (dutch Process Or Dark Chocolate If You Prefer A Darker Chocolate Taste), and more.

Yes, Rich And Delicious Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich And Delicious Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions