Rich and Creamy Blue Cheese Dressing Ever

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   In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.

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   Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.

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   Season to taste with salt and pepper.

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   2.

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   Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.

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   3.

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   Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

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   My Note: Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste.

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    You will want to keep a supply on hand.

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    If you didn't have buttermilk, you can just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken.

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    Quite good--the kids even liked it which surprized me!

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    Next time, I'd increase the garlic powder but that's purely personal preferance.

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    I'll use this recipe again.

* Per serving · 4 servings · Values may vary.

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