Yucca Fries (Yuca)

1. 1

   Boil yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. Continue to boil for about another 5 minutes, until tender. Drain and dry completely. Pull out all stingy fibers.

2. 2

   In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350u00b0. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. Using a slotted spoon, carefully place the yucca on a paper towel covered plate or rack to drain. Sprinkle with sea salt and serve at once.

No additional tips available.