Awesome Augratin Potato Balls – a delicious recipe with potatoes, onion, cream cheese, sour cream, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
2
In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
3
Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
4
Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
5
I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.
744
kcal
Calories
52
g
Fat
47
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 baking potatoes, 1/4 cup minced onion, 8 ounces cream cheese, 8 ounces sour cream, and more.
Yes, Awesome Augratin Potato Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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