How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Summer Squash, Red Peppers, And Roasted Pepitas ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped (about 1 1/4 cups), 1 red bell pepper, cut into 1/2-inch cubes, 1 medium yellow zucchini or crookneck squash, cut into 1/2-inch cubes, and more.

Is Rice With Summer Squash, Red Peppers, And Roasted Pepitas suitable as vegetarian?

Yes, Rice With Summer Squash, Red Peppers, And Roasted Pepitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice With Summer Squash, Red Peppers, And Roasted Pepitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Summer Squash, Red Peppers, And Roasted Pepitas Recipe

Name: Rice With Summer Squash, Red Peppers, And Roasted Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped (about 1 1/4 cups); 1 red bell pepper, cut into 1/2-inch cubes; 1 medium yellow zucchini or crookneck squash, cut into 1/2-inch cubes; 1 medium green zucchini, cut into 1/2-inch cubes; 1 1/2 cups long-grain white rice (about 10 ounces); 3 cups low-salt chicken broth; 3 tablespoons roasted salted shelled pumpkin seeds*; 3 tablespoons finely chopped Italian parsley

Rice With Summer Squash, Red Peppers, And Roasted Pepitas – a delicious recipe with olive oil, onion, red bell pepper, zucchini, green zucchini, long-grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 small onion, finely chopped (about 1 1/4 cups)
1 red bell pepper, cut into 1/2-inch cubes
1 medium yellow zucchini or crookneck squash, cut into 1/2-inch cubes
1 medium green zucchini, cut into 1/2-inch cubes
1 1/2 cups long-grain white rice (about 10 ounces)
3 cups low-salt chicken broth
3 tablespoons roasted salted shelled pumpkin seeds*
3 tablespoons finely chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Vegetarian

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Rice With Summer Squash, Red Peppers, And Roasted Pepitas

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