How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 5 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. cheddar cheese, 1/2 c. onion, chopped, 2 jars marinated artichoke hearts, drained, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. cheddar cheese; 1/2 c. onion, chopped; 2 jars marinated artichoke hearts, drained; 24 soda crackers, crushed

Artichoke Casserole – a delicious recipe with eggs, cheddar cheese, onion, hearts, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, beaten
1/2 c. cheddar cheese
1/2 c. onion, chopped
2 jars marinated artichoke hearts, drained
24 soda crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Casserole

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