Try this homemade Asparagus Casserole recipe the whole family will love. Made with chopped asparagus, cream of mushroom soup, pimentos and Cheddar chees…
This Asparagus Casserole relies on simple, everyday ingredients such as cream of mushroom soup, small can pimentos, diced, cheddar cheese, grated and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026