How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. Original Hidden Valley dressing, 2 cartons sour cream, 1 pkg. frozen chopped spinach, cooked and drained well, 1/4 c. onion flakes, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dip Recipe

Name: Spinach Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Original Hidden Valley dressing; 2 cartons sour cream; 1 pkg. frozen chopped spinach, cooked and drained well; 1/4 c. onion flakes; 3/4 tsp. basil leaves; 1/2 tsp. oregano

Spinach Dip – a delicious recipe with Valley dressing, sour cream, spinach, onion flakes, basil leaves, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Original Hidden Valley dressing
2 cartons sour cream
1 pkg. frozen chopped spinach, cooked and drained well
1/4 c. onion flakes
3/4 tsp. basil leaves
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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